Сheese souffle
Ingredients: Cheese — 150 g Eggs — 2 pcs. Butter — 50 g Flour — 50 g Cow milk — 1 cup Preparation: 1. Prepare the ingredients. 2. In a saucepan, melt the butter. Add flour, stirring constantly. 3. Slowly pour in the milk, continuing to interfere with the mixture. 4. Cut the cheese into...
