Kata
Ingredients: Wheat flour – 315 g Sugar – 150 g Estimate – 120 ml Butter – 200 g Vanilla sugar – 10 g Baking powder – 1/2 tsp Salt – 1/4 tsp Dry yeast – 5 g Preparation: 1. To prepare Katy in a little water (1-2 tbsp) to dissolve dry yeast, leave for 5-10...