Potato gratin with fish
Potatoes — 5-6 PCs.
Fish — 500 g
Tomatoes — 2 PCs.
Large onion — 1 PC.
Potatoes cut thinner slices, onion cut into rings, tomatoes cut into rings, the fish in small pieces.
Cheese sliced thinly . Greens finely chop.
In cream add salt, pepper and other spices for fish.
In the form put the first layer of potatoes, then onions, then fish. Lightly salt, sprinkle with greens and well lubricated cream. Then the tomatoes — too lubricated cream.
The last layer is cheese. Lay out plates of cheese so that they covered almost the entire surface. Carefully pour remnants of cream around the edges.
Bake 25-30 minutes at temperature 200-220 degrees.