Chicken roll for Christmas
150 g of cheese
1/4 red pepper
1/4 yellow pepper
150 g bacon
Chicken rinse, cut in the center and remove all the bones. Then hit the gavel, season with salt and pepper.
Beat the eggs with a fork and fry the omelet.
Pepper cut into strips, parsley finely chopped, bacon, finely chop, cheese grate.
Chicken chop to put food on the foil, arrange bacon, peppers, scrambled eggs, cheese and greens. Tightly roll it up. Wrap several times in foil. Roll bandage threads.
In a pan pour hot water to half roll was in the water. Cover the pan with foil and put 1 hour 20 minutes in a preheated 170 degree oven. After you drain the water, roll to cool, remove the foil and slice.