Cheesecake with pineapple
Ingredients: Cottage cheese — 500 g Eggs — 2 PCs. Small fresh pineapple Butter — 50 g Semolina — 3 tablespoons Raisins — 50 g Sugar — 50 g Vanilla Preparation: 1. Pineapple peel,cut into circles and cut out the core. 2. Curd mix with the eggs,sugar,vanilla and melted butter. 3. Mix semolina and raisins.…
Ingredients:
Cottage cheese — 500 g
Eggs — 2 PCs.
Small fresh pineapple
Butter — 50 g
Semolina — 3 tablespoons
Raisins — 50 g
Sugar — 50 g
Vanilla
Preparation:
1. Pineapple peel,cut into circles and cut out the core.
2. Curd mix with the eggs,sugar,vanilla and melted butter.
3. Mix semolina and raisins.
4. Put in a lot of shape on top of the pineapple slices.
5. Bake for 45 minutes at 180.
