Zucchini in sour cream in slow cooker
zucchini 2 PCs.
200 g sour cream
tomatoes 2 PCs.
potatoes 1 PC.
onion 1 PC.
carrot 1 PC.
Tender and juicy zucchini stewed in slow cooker with onions and sour cream, prepared in an extremely simple and turn out very tasty. In multivarok different manufacturers different capacity, and the frying can be changed to increase or decrease. But on average 45 minutes for the zucchini enough.
Prepare the ingredients.
To turn on the slow cooker, set to «Hot» for 45 minutes. Add in a Cup of sunflower oil. Omit the chopped garlic, onions and carrots. Fry for about 10 minutes.
Add diced zucchini and potatoes. Roast for another 15 minutes. Zucchini should give the juice and to soften.
Add the chopped tomatoes.
Add sour cream, salt and pepper to taste.
Stir and cook until program end. Add the greens and leave to potomitsya on mode «heating» for 10 more minutes.