Vegetable patties steamed

These vegetable patties I spent half an hour plus 15 minutes until they were prepared in a double boiler. Vegetable stuffing gentle turns, but do not let that bother, when cooking your burgers will not lose shape, but on the contrary become plump and rosy
Quantity: 3 servings
— Cabbage — 1 4 (medium head of cabbage)
— Carrots — 1 piece (average)
— Bulgarian pepper (I red) — 2 pieces
— Apple — 1 piece (small)
— Tomatoes — 1-2 pcs
— Potatoes — 2 pieces
— Curry — 1 tsp
— Salt — 1 tsp
— Sugar — 2 tsp
— Flour — about 5 tablespoons
Preparation:
1. chop vegetables (in the grinder), or rub on a grater;
2. adding spices, salt, sugar;
3. Add the flour; I put apart from the usual white, and even a couple of tablespoons flour 2nd grade;
4. dash balls and put them in a double boiler;
cooking in a steamer for 15 minutesvegetable-patties-steamed

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