Vegetable cream soup of broccoli with cheese


Otoplenie oil (separately) — 1/4 Cup + 2 tbsp
Small zucchini — 1 PC.
Medium carrot — 1 PC.
Flour — 1/4 Cup
Milk-cream mixture — 2 cups
Vegetable broth — 2 cups
A bunch of broccoli inflorescences — 1 (340 g)
Nutmeg — 1/8 tsp.
Cheddar — 225g
Coarse salt and black pepper to taste


A large pot of water to boil and add salt. Toss it in the florets of fresh broccoli and cook for 2-3 minutes. Quickly remove them and place in a bowl with ice water. When broccoli cool, dry them and temporarily set aside aside.
Fry the onion and carrot in two tablespoons butter to become softer but not mush. Set aside.
Add 1/4 Cup of oil flooded into the pan, add the flour, stir for 2-3 minutes.
Slowly pour milk-cream mixture, and then vegetable broth and whisk at the same time. Add the nutmeg and stir. Cover and cook on medium heat for 20 minutes.
Then reduce the heat to low and add the onions, carrots and broccoli. Add more vegetable broth if the mass turned out too thick. Stir and cover for another 25-30 minutes.
Finally, mash broccoli florets, add half of the grated cheese, season with salt and pepper to taste.
Remaining cheddar carefully place a slide on each portion and serve.vegetable-cream-soup-of-broccoli-with-cheese

Random Posts

  • pork-roasted-with-spices Pork roasted with spices

    Preparation time: 10 minutes Baking time: 1 hour Ingredients: Meat pork — 1 kg Paprika — 3 teaspoons Cayenne pepper […]

  • Baked-apples-1-768x512 Baked apples

    Ingredients: Apple — 6 pcs. Lime (lemon) — 1 pc. Brown sugar — 2 tbsp Pine nut — 2 tbsp […]

  • pasta-with-spicy-shrimp-and-salmon Pasta with spicy shrimp and salmon

    Ingredients: Pasta fetuccini — 400 g Shrimp — 300 g Salmon fillet — 2 & m Yellow tomatoes — 6 […]

  • rolls-with-avocado-salmon-and-cucumber-with-avocado-salmon-and-cucumber Rolls with avocado, salmon and cucumber with avocado, salmon and cucumber

    Ingredients: 500 grams of rice 50 ml rice vinegar 30 g of sugar 10 g of salt 5 sheets nori […]