Tuna salad and cabbage


The Savoy cabbage — 400 g
Tuna — 150 g
Green onions — 3 tablespoons
Parsley — 3 tbsp
Eggs — 2 PCs.
Celery (stalk) — 40 g
Seeds — 40 g
Parmesan cheese — 30 g
Capers — 3 tbsp
Olive oil — to taste
Lemon juice — to taste
Rice vinegar — to taste
Salt — to taste
Ground black pepper — to taste


1. Chop the cabbage, green onions, parsley and celery. Of tuna drained. Cook hard-boiled eggs, then peel the shell and slice. Grate the cheese on a grater.
2. Mix the cabbage in a large bowl, drizzle with olive oil and rice vinegar. Add a small amount of salt and pepper.
3. In a separate bowl, combine the tuna and half of the sliced boiled eggs. Add green onions, parsley and a little olive oil. Stir the mixture with a fork, stretching the egg and tuna. Add sunflower seeds, cheese and capers. If necessary, add more olive oil and fresh lemon juice. Season with salt and pepper to taste.
4. Add the tuna mixture to the bowl with the cabbage, mix well. Before serving, put the remaining eggs on top.tuna-salad-and-cabbage

Random Posts

  • Watermelon cocktail with mint

    Ingredients ¼ Small watermelon, A few fresh mint leaves 1.5 liter white rum Cooking The flesh of watermelon cleanse from […]

  • Chicken salad, green apples and feta

    Ingredients: For the salad: Boiled chicken – 125g 4 champignon slice 1 stalk celery, cut into 1 green Apple, peel […]

  • Delicious onion rings

    Ingredients: — 135 grams of flour — Salt — Ground black pepper — Chilli powder — 250 ml of yoghurt […]

  • Lasagna with meat and cabbage

    Ingredients: Large layers of lasagna — 12 PCs. Minced meat — 300 g Cabbage — 300 g Onions — 2 […]

Leave a Reply

Your email address will not be published. Required fields are marked *