Tube: thin and crispy

— 2 eggs
— 130 g butter
— 150 gr flour
— 150 gr of sugar
— 50 grams of potato starch
— 100 grams of warm water

1. Melt the butter on low heat.
2. Beat eggs with sugar, until the mixture will increase in two.
3. Mix together the cornstarch and flour in a separate bowl.
4. A thin stream pour the oil into the egg mixture, stirring each time.
5. Through a sieve to sift the pastry flour with starch, alternating with warm water.
6. Mix everything manually.
7. Pour the batter onto the heated and greased waffle iron.
8. Waffles are baked quickly: just a minute and they are ready.
It is very important to turn them into tubes as soon as they are ready.

Filling: cream can be any of your choice: boiled condensed milk with nuts or whipped cream with

Random Posts

  • custard-easter-with-almonds Custard Easter with almonds

    INGREDIENTS 1.5 kg fat farmer’s cheese 300 ml heavy cream farm 250 g butter 8 egg yolks 200 g brown […]

  • layer-cake-4-cheese Layer cake «4 cheese»

    Ingredients: Puff pastry droeve — 1 layer, Olive oil — 2 tbsp, A mixture of Provencal herbs (oregano, Basil) — […]

  • salad-bonaparte Salad «Bonaparte»

    Ingredients: 500 grams of fresh mushrooms 500g chicken 500 g of carrots 300 g of cheese 4 boiled eggs 2 […]

  • Tartlets with tasty toppings

    For 24 tartlets you will need: 170 g flour (about one Cup) 100 g of hard cheese (I take Cheddar) […]

Leave a Reply

Your email address will not be published. Required fields are marked *