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Triple chocolate trifle

Nutritional value per serving: 767 calories; 58,7 g fat (35,6 g saturated); 8.8 g protein; 50 g carbohydrates; 43.3 g of sugars.

Amount: 12 servings

• 2 eggs +1 yolk
• 150 g sugar
• 100 g flour
• 50 g of cocoa powder
• grated bitter chocolate for the filing

Chocolate mousse
• 75 g butter
• 150 g dark chocolate
• 3 protein
• 150 g sugar

Chocolate cream
• 2 plates of gelatine
• 500 ml double cream
• 100 ml of milk
• 50 g of sugar
• 100 g milk chocolate

Cream of white chocolate
• 500 ml double cream
• 100 g white chocolate, melted

Method of preparation:

1. First prepare the mousse. To do this, melt the butter in a saucepan over low heat. Add chocolate and warm up, intensively stirring, until the mixture becomes smooth and homogeneous. Cool.

2. In a separate bowl, whip the egg whites with sugar in a magnificent mass strong. Mix in chocolate mix and put in form trifle or 12 portion tins. Refrigerate at least 1 hour.

3. Preheat the oven to 180 °C. Whisk the eggs with the egg yolks and sugar in a magnificent mass. Carefully enter the flour and cocoa. Put the resulting dough with a parchment in portions molds or in one form with a diameter of 23 see Good press and flatten. Bake for 6 minutes until Golden brown. Remove from the oven, allow to cool. Spoon the batter on top of chocolate mousse (trim crusts, if they do not fit the molds with the mousse).

4. For the chocolate cream soak gelatin in cold water. Heat the cream with milk and sugar almost to boiling. Stir in chocolate, then gelatin. Strain and pour over the cake. Refrigerate for 2 hours. 5 Before serving, whip the cream with the white chocolate in the air. Add to the trifle and sprinkle with grated chocolate.

Bon appetit!