Red tomatoes 600 g Ground black pepper 5 g Sea salt 5 g Basil dried 5 g Oregano 2 g Rosemary leaves 2 g Parmesan 100 g Olive oil 50 ml
1.Tomatoes, cut in half lengthwise, season with salt and pepper. Chopped very fine grater Parmesan mix with herbs: dried Basil, rosemary, oregano. 2.Can shoot parchment on a baking sheet and place on top of tomato halves. Drop on each half a drop of olive oil. Lay on top of the cheese-herb mixture.
3.Dripping oil again, better if you make a small hole so that the oil didn’t run away. Bake in preheated oven to 200 °C for 25-30 minutes.