The spicy rolls, or Tyrolean get a drink
— 2 eggs
— 2 tablespoons breadcrumbs
— cilantro, thyme, parsley
— 1 large onion
— 400 gr of minced meat (any)
— 200 g of mushrooms
— packaging sliced bacon
— pepper, salt
— vegetable oil
1. Onions and mushrooms finely chop.
2. Onion size until the brown color, add mushrooms. add the greens, salt, eggs, bread crumbs, pepper to the mince and mix thoroughly.
3. To form balls from the resulting meat and strips of bacon to wrap them.
4. Leave for 30 minutes bake at 180 C.