Ingredients:

1 Cup wheat flour
120 g diced cold butter
4 tablespoons brown sugar

Cream toffee:

50 g butter
4 tablespoons brown sugar
400 g condensed milk with sugar (you can use ready weight)

In addition:

150 g milk chocolate
30 g of nuts

Preparation:

Form a square with sides 23 cm baking paper (parchment).
Sift the flour into a bowl, add the butter and RUB as noodles. Add the sugar and knead the dough.
Put the dough on the bottom of the pan and prick with a fork.

Bake at 180 ° C for 15-20 minutes, until the dough is Golden. Allow to cool in the form.

Preparation cream. In a Teflon pan put the butter, sugar and condensed milk. Cook over low heat, stirring constantly, until the mixture boils. Reduce heat to low and cook for about 5 minutes or longer, until the mixture thickens, becomes pale yellow and begin to move away from the walls of the pan.

Spread the weight evenly. Allow to cool.
When the mass has cooled, melt the chocolate in a water bath. On the weight put nuts, pour over the melted chocolate and place in a cool place.