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The Karakum

Ingredients:

Margarine — 200g
1 Cup sugar
Flour — 1 Cup
Egg — 1 PC.
Soda — p/h spoon
Salt — a pinch
Jam

Preparation:

The egg to mix with sugar. Melt margarine and mix together with sugar and egg. Pour the flour, add soda and salt, mix well. The dough becomes very elastic. 1/4 of dough you put in the freezer.

The rest of the dough with a thin layer of hands evenly distributed on the baking sheet. Top smear of jam. Get that piece out of the freezer and grate it on a coarse grater on top. Bake in the oven until it will turn brown 15-20 min.the-karakum

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