The Karakum
Ingredients: Margarine — 200g 1 Cup sugar Flour — 1 Cup Egg — 1 PC. Soda — p/h spoon Salt — a pinch Jam Preparation: The egg to mix with sugar. Melt margarine and mix together with sugar and egg. Pour the flour, add soda and salt, mix well. The dough becomes very elastic. 1/4…
Ingredients:
Margarine — 200g
1 Cup sugar
Flour — 1 Cup
Egg — 1 PC.
Soda — p/h spoon
Salt — a pinch
Jam
Preparation:
The egg to mix with sugar. Melt margarine and mix together with sugar and egg. Pour the flour, add soda and salt, mix well. The dough becomes very elastic. 1/4 of dough you put in the freezer.
The rest of the dough with a thin layer of hands evenly distributed on the baking sheet. Top smear of jam. Get that piece out of the freezer and grate it on a coarse grater on top. Bake in the oven until it will turn brown 15-20 min.
