Margarine — 200g 1 Cup sugar Flour — 1 Cup Egg — 1 PC. Soda — p/h spoon Salt — a pinch Jam
The egg to mix with sugar. Melt margarine and mix together with sugar and egg. Pour the flour, add soda and salt, mix well. The dough becomes very elastic. 1/4 of dough you put in the freezer.
The rest of the dough with a thin layer of hands evenly distributed on the baking sheet. Top smear of jam. Get that piece out of the freezer and grate it on a coarse grater on top. Bake in the oven until it will turn brown 15-20 min.