The cake Lady finger

This recipe is carefully stored at the first leaf yellowed notebooks. We always baked for the New year. There was nothing more festive to me than this snowy hill. Where this recipe in our family came from now nobody remembers. Quick and easy to prepare, stunning delicate flavor.

You will need:

for the dough:
1.5 cups water
150 g butter
1.5 cups of flour
6 eggs

for the cream:
2 cups sour cream 25% fat
1 Cup sugar

How to prepare:

1. dough: put it on the fire a pot of water, add the butter. When the water boils, add the flour, remove from the heat and stir well mass. The dough cool slightly and beat in eggs one by one, stirring well. Knead the dough to a glossy Shine and smooth. Choux dough into a pastry bag and squeeze on a baking sheet covered with parchment paper, elongated «fingers»; length 4-5 cm Bake in the oven preheated to C until Golden brown.

2. cream: whip the cold cream with the sugar until a lush cream.

3. Assembly: ready and cooled down «;the fingers»; to dip into the cream and place in a dish in the form of a hill. Put in refrigerator for 12 hours. The finished cake sprinkle with grated chocolate.the-cake-lady-finger

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