Tender fish pie with vegetables


1 plate of purchased puff unleavened dough (250g)
400 g cod fillet
200 g of a mixture of frozen vegetables
2 tbsp whipping cream (33% or sour cream
1 egg+1 egg yolk
2-3 tablespoons vegetable oil
Salt, pepper, herbs

Remove the puff pastry from the freezer and leave to thaw for 20 minutes, during this time, prepare the filling

Put frozen vegetables in a pan with a thick bottom over medium heat for 10 minutes, drain in a colander to remove excess water, place in a deep bowl. To the vegetables add the sour cream and egg, mix well!

Cod fillets carefully separate from the bones and cut into large cubes, place in a bowl and grind in a blender until smooth. ( Best to cope with this immersion blender). Add the fish mixture to the vegetables, mix well, season with salt and pepper to taste.

Roll out the dough on a floured surface in a big way. A small pan with high edges brush with oil, place a layer of dough so that there is a free edge in the 3-4 cm, put the filling evenly. Then fold the edges to the center and zaschipnite them!

Yolk stir with a whisk, add a little salt/ dried herbs and oil cake.
Bake pie in a preheated 175 ‘ oven for 45 minutes until Golden brown. Allow to rest for 15-20 minutes and serve!tender-fish-pie-with-vegetables

Random Posts

  • Caesar roll

    Ingredients: ● Chicken fillet ● lettuce ● tomatoes ● cucumbers ● bow ● greens Preparation: Chicken fillet cut into portions, […]

  • Honey nectarines on the grill

    Ingredients: Nectarines, halved, pitted — 4 PCs. Honey — ¼ Cup Vanilla ice cream — 0.5 kg Preparation: 1. Preheat […]

  • Spinach salad and shrimp

    Ingredients: Fresh spinach leaves — 200 g Cherry tomatoes — 150 g Shrimp cooked peeled — 100 g The extra […]

  • Crispy chicken fingers

    Ingredients: 2 large chicken Breasts ½ Cup (65 g) of flour 2 eggs 1.25 cups (125 g) breadcrumbs 60 ml […]

Leave a Reply

Your email address will not be published. Required fields are marked *