700 g fish fillet
300 g of grated cheese
2 cloves of garlic
250 g of mayonnaise
the juice of half a lemon
chopped herbs (chives, dill, parsley, Basil)
1. Fish fillets divide into portions and sprinkle with lemon juice.
Fillet optionally pre-RUB with salt.
2. Mix mayonnaise with herbs, chopped tomatoes, minced garlic
and 150 g of grated cheese.
3. Coat the fish with the mixture and place on a greased baking sheet.
Sprinkle the remaining cheese and bake in the oven for 30 minutes at 180 ° C