Tasty curd shortbread biscuits with apples and cinnamon «smile»
100 g of cold butter
140 g flour
190 g of cottage cheese
2 teaspoons vanilla sugar
1 teaspoon baking powder
Sugar is optional,I added to the dough about 2 tbsp
Powdered sugar for sprinkling
A little cinnamon (optional)
1. Well chilled butter cut into small cubes or grate on a coarse grater. Combine it with the flour,baking powder and mash in the hands in baby oil. Add the curd, plain and vanilla sugar and knead a smooth dough. Wrap the dough in cling film and put for 20 minutes in the refrigerator. Preheat the oven to 190 degrees.
2. Meanwhile, wash the apples, remove their peel and cut the hearts. Apples cut into thin slices.
3. Remove the dough from the refrigerator and roll out on a floured table to a thickness of about 3 mm. To save flour, roll out the dough between two sheets of parchment paper.
Cut glass or a baking circles. Put on one half of the Apple slices and cover with the second half of the roundels.I have in the form of smileys,you can think whatever you want,everything only depends on your imagination) to Lay out the biscuits on a baking tray lined with baking paper and bake in a preheated oven for about 20 minutes until Golden brown.