For 24 tartlets you will need:
170 g flour (about one Cup)
100 g of hard cheese (I take Cheddar)
100 g butter
1 egg
pinch of salt one tablespoon of vodka

Tartlets with cheese and tomatoes

2 large tomatoes
150 g of cheese
1 egg
2/3 — 1 tbsp. cream
salt, pepper
leaves of parsley

TARTLETS WITH KOREAN CARROT, HAM AND CHEESE.

Korean carrot
Grated cheese
Ham, cut into thin strips
Corn
Mayonnaise

TARTLETS WITH CHICKEN

Boiled chicken — 400g
Canned asparagus ( pieces) — 250 g
Green peas — 200 g
Concentrated milk — 4 tbsp
Butter — 1 tbsp
White wine — 30 ml
Starch — 1 tbsp
Hot sauce, lemon juice, ground black pepper, salt.

Chicken meat cut into cubes. Put on a pan of green beans and stew. Then add the asparagus along with the brine from the jar, and white wine. Add the diluted cornstarch and stir well. Then pour the milk, sauce, lemon juice and season with salt and pepper. The contents of the pan to mix with chicken and stuff ready hot tarts.

TARTLETS WITH RED CAVIAR

Salmon caviar, smoked (pink)
Egg very finely chopped
Mayonnaise
Red caviar for decoration
Herbs for decoration.