Tuna fillet — 150 g Onion-shallot — 1 piece Ginger — 10 g Lemon or lime — 1 piece Olive oil — to taste Salt, pepper, chives — to taste
Tuna fillet wash and clean the ginger. With a sharp knife very quickly chop cooled tuna and shallots ,ginger to grate on a small grater. Mix all ingredients, season with olive oil and lemon juice, add salt and pepper. Put in the freezer for 5 minutes. Serve tartare on a cold plate, laying a slide and garnish with chopped onions — sallots.