French Apple tart
Ingredients: Flour — 200 g Butter — 100 g White sugar (fine) — 140 g Yolk — 2 PCs. Vanilla essence — 0, 5 tsp. Butter (melted) — 75 g Lime juice — 1 PC. Apple — 4-5 PCs. Preparation: 1. Prepare the ingredients. 2. Preparation of the dough: Sift the flour into a large...