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Cooking Come

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Tag / Yolk

French Apple tart

Ingredients: Flour — 200 g Butter — 100 g White sugar (fine) — 140 g Yolk — 2 PCs. Vanilla essence — 0, 5 tsp. Butter (melted) — 75 g Lime juice — 1 PC. Apple — 4-5 PCs. Preparation: 1. Prepare the ingredients. 2. Preparation of the dough: Sift the flour into a large...
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Sand cake with sour cream caramel

Ingredients: Cream caramel: Sour cream 15 % fat) — 400 ml Sugar — 400 g Honey — 100 g Pie: Cream margarine — 250 g Sugar — 70 g Yolk — 2 PCs. Flour — 350 g Baking powder — 1,5 tsp. Salt — 1 pinch Mixed nuts (almonds, hazelnuts, walnuts) — 70 g Cereal...
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