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Cooking Come

Cooking Come

Tag / Tuna

Tartare of Tuna

Ingredients: Tuna fillet — 150 g Onion-shallot — 1 piece Ginger — 10 g Lemon or lime — 1 piece Olive oil — to taste Salt, pepper, chives — to taste Preparation: Tuna fillet wash and clean the ginger. With a sharp knife very quickly chop cooled tuna and shallots ,ginger to grate on a...
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Fish    Salad
  

Green salad with tuna

Rich in fiber salad with the most useful and delicate fish – tuna. You will need: 170 g tuna in its own juice or oil (to taste) 3-4 large leaves of lettuce 2 small tomatoes 240 g sweet corn 170 g black olives pitted olive oil and salt to taste How to prepare: 1. Rinse...
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Fish    Salad

Eggs stuffed with tuna and greens

Ingredients: Hard-boiled eggs — 6 PCs. A can of tuna, drained — 1 item Grated small onion — 1/2 PC. Grated carrots — 20-25 g Parsley, finely chop Freshly squeezed lemon juice — 1 tbsp Corn, for decoration Preparation: 1. In a medium bowl combine tuna, lemon juice, parsley and grated carrots and onions. 2....
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Fish
  

Tuna salad and cabbage

Ingredients: The Savoy cabbage — 400 g Tuna — 150 g Green onions — 3 tablespoons Parsley — 3 tbsp Eggs — 2 PCs. Celery (stalk) — 40 g Seeds — 40 g Parmesan cheese — 30 g Capers — 3 tbsp Olive oil — to taste Lemon juice — to taste Rice vinegar —...
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Salad