Salad South-East
Ingredients: Fig — 80 g (before cooking) Sweet pepper — 2 PCs. Radishes — 7-10 PCs. Canned pineapple (slices) — 1 Bank Green onions — bunch Roasted peanuts — 100 g Sunflower oil Rice vinegar Soy sauce Mustard Preparation: 1. Boil rice until tender, following package instructions. 2. Pepper cut chetvertkoltsami. 3. Radish cut into...