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Tag / shrimp

Salad with shrimp

Ingredients: — Shrimp 150 g — Lettuce 150 g — Tomatoes 10 PCs — Quail egg 10 PCs — Lemon juice 1 tsp — Salt 0.3 tsp — Parmesan cheese 50 g — Mayonnaise 50 ml Preparation: Cut the tomatoes cherry, quail eggs and salad. Grate the Parmesan cheese. Put lettuce, boiled shrimps, tomatoes and...
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Mushrooms

Shrimp in a creamy garlic sauce

Cream 22% — 300 ml Shrimp — 0.5 kg Lemon — 1/2 Herbs (dill and onion) — small bundles Garlic — 1 clove 1. Onion and garlic finely cut. Greens finely cut. 2. Shrimp boil and purify. 3. Preheat a frying pan with olive oil. In a pan put the onions. We cook it until...
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Fish

The recipe Shrimp under a fiery sauce

Shrimp under a fiery sauce Gamberi al sugo fiammato) Seafood are used in Italian cuisine in all coastal regions. Shrimp and served with pasta, and rice,as well as various salads. This recipe for shrimp in sauce that you can make a really fiery, if you use peperoncino. Ingredients: prawns 2 kg olive oil 6 tablespoons...
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Fish
  

Spicy marinated shrimp

Ingredients: Basil (fresh, chopped) 1 tbsp mustard 2 tbsp red wine vinegar 4 tbsp shrimp (uncooked) 2 kg Bay leaf 2 PCs. lemon juice 4-6 tbsp shallot 2 PCs. olive oil 1/4 Cup peppercorns 3-5 PCs. parsley (boiled shrimp) 2 sprigs sugar 1.5 tsp. fresh parsley (for marinade) 1 tbsp. dry white wine 1/2 Cup...
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Fish

Pasta with spicy shrimp and salmon

Ingredients: Pasta fetuccini — 400 g Shrimp — 300 g Salmon fillet — 2 & m Yellow tomatoes — 6 pieces Red capsicum — 1 piece The fish broth — 2 cups White wine — 1/2 Cup Parsley — 1 bunch Dried tarragon — 1 teaspoon Paprika — 2 teaspoons Red pepper — 2 teaspoons...
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Fish
  

Salad with shrimp

Ingredients: — 6-7 prawns; — 1 tbsp sake — 1 avocado; — 1 cucumber; — 2 eggs; — 170 gr. Inflorescences of broccoli; — a pinch of salt. For the sauce: — 2-3 tbsp of mayonnaise; — 1 tsp milk; — ½ Tsp salt. Preparation: 1) Put water on the fire and add sake. Salt....
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Salad
  

Spinach salad and shrimp

Ingredients: Fresh spinach leaves — 200 g Cherry tomatoes — 150 g Shrimp cooked peeled — 100 g The extra virgin olive oil — 2 tablespoons Lemon juice — 25 ml Balsamic vinegar — 1 tablespoon The grainy mustard — 1/2 tbsp Preparation: Half spoon mustard douse with balsamic vinegar and add a little olive...
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Salad
  
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