Salmon with orange marmalade
Ingredients: Salmon 500 g; Orange 1 piece; Orange marmalade 2 tbsp; Dijon mustard 2 tbsp; Soy sauce 2 tbsp; Coriander (ground) 1/2 tsp; Sesame (seeds) for dusting; Preparation: 1.Cooking time — 50 minutes 2.Squeeze the juice from the orange. 3.Mix the juice, mustard, orange marmalade, soy sauce and coriander. 4.Put the fish pieces in a...