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Tag / salmon fillet

Salmon baked with herb sauce

Cooking time: 40 min Servings: 4 Calories: 550 calories per serving You will need: Salmon fillet (Salmon, trout, chum, sockeye) 800 g Sea salt 1 tsp. Ground black pepper ½ tsp. Lemons ½ PCs. Cream 10-11% 300 ml Egg yolk 3 PCs. Dijon mustard 2 tsp. Fresh Basil green 10 g Dill 10 g Parsley...
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Salmon with crispy pesto and cheese

Preparation time: 30 minutes Number of servings: 2 Ingredients: Fresh Basil leaves — 2-3 handfuls (about 80 g) Salt — a pinch Olive oil — 50 ml Garlic — 2 cloves Pine nuts — 50 g Freshly grated Parmesan cheese — 4 tbsp Salmon fillet — 2 pieces Grated Parmesan — 1 tbsp Juice of...
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Salmon with sesame on a bed of zucchini

Ingredients: Salmon fillet (salmon, trout) — 450 g Soy sauce — 30 ml Sesame — 40 g Vegetable oil — 15 ml Zucchini — 600 g Green onions — 50 g Zest of lemon grated — 1 tsp Lemon juice — 20 ml Salt — ½ tsp Black pepper powder — ¼ tsp Cream 20-22%...
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Salmon tartare

Ingredients: 25 g of arugula 200 g of olive oil 2×250 g salmon fillet 3×100 g smoked salmon 1 lemon 200 ml cream fraiche, or sour cream 15 g snitt Luka Preparation: 1.Cut the roots with arugula and put it in the blender, there gradually pour the oil. Add salt to taste. 2.Whole salmon cut...
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