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Tag / Pork

Jay – fried pork

Ingredients: Pork — 500 g Potato starch — 2 tablespoons Water — 4 tbsp. Soy sauce — 1 tbsp Vegetable oil — 4 tbsp. Salt, pepper — to taste. Method of preparation: Step 1 Slice the meat in small cubes. The pieces of meat a little salt and pepper. Step 2 In cold water to...
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Meat

Norwegian Ribbe

Ingredients: Pork belly ribs with the skin on — 3 Kgs Salt is 4.5 teaspoons Ground black pepper — 3 teaspoons Water — 300 Ml Preparation: Pork ribs need a little cut on the skin to make many shallow cuts.. A piece of meat a good sprinkle with salt and pepper, put it in the...
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Meat

Home baked ham

The best way to prepare delicious homemade meat. Baked ham turns out very juicy. A good alternative to the sausage sandwich. Ingredients: A piece of pork (800-900g) 2-3 hours. L. salt 2-3 tooth. garlic 2 pcs. bay leaves 1 L of water Preparation: 1. In the boiling water, add salt, pepper, spices and bay leaf....
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Meat

Pork tenderloin in the Indian style — vindaloo

Ingredients: 800 grams of lean pork without skin, fat and bones; wine vinegar; 3-4 dried chilli pepper; Pod 2-3 green chili peppers; 3 onions medium size; 2 tomatoes of medium size; 1 tablespoon paprika; 0.5 teaspoon of cumin; 12 gvozdichek; 0.5 teaspoon black pepper; 3-4 cinnamon sticks; 5-6 pods of cardamom; 1-2 heads of garlic;...
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Meat

Fragrant rice with pork

Rice with pork cooked in a slow cooker is a great option hearty meals home for dinner or lunch. You will need Pork meat (rump roast)-400 g Carrots-3 PCs Onions-2 PCs The rice-1.5 multistone Water-3 multistone Vegetable oil-4 tbsp The curry seasoning -1 tbsp Seasoning «Garlic and pepper»to taste Salt-to taste Parsley-for filing Cranberries-feed Bay...
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Meat
  

Home cutlets in breadcrumbs

Servings: 4 Preparation time: 20-25 minutes Ingredients: Minced pork — 350g Minced beef — 350 g Cold butter — 100 g Bow — 1/2 pcs. Garlic — 2 cloves The water — 4-5 Art. l. White bread — 1/2 loaf Vegetable oil for frying Salt Pepper For the salad: Sweet Tomatoes — 400g Basil —...
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Meat
  

Armenian khashlama

The peoples of the Caucasus are still arguing about the origin of Khashlama and every nation considers it their national dish. The name comes from the Armenian «hashel» — meat cooked piece, but it does not mean that Khashlama Armenian roots — just once such food was considered a food of the poor Highlanders. Ingredients:...
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Meat

Scotch Eggs

In the classic version of Scotch egg with a liquid yolk. But in my version pre eggs were cooked hard-boiled. The dish turns out very nutritious. Ingredients: Eggs — 6 pieces. Minced pork — 400g Breadcrumbs Flour for breading Preparation: 1. Boil 4 eggs: after boiling cook for 5-7 minutes. 2. In the beef, add...
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Snacks
  
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