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Tag Archives: Pork



TOP 6 RECIPES WITH PORK 1) SKEWERS IN THE OVEN INGREDIENTS:● meat ( pork ) — 1 kg ● onions — 2-4 PCs. ● vinegar — 3 tbsp ( 2 for pickling onions, 1 for meat ) ● the mixture of peppers — 0.5 tsp. ● lemon juice — 3 …

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Jay – fried pork


Ingredients: Pork — 500 g Potato starch — 2 tablespoons Water — 4 tbsp. Soy sauce — 1 tbsp Vegetable oil — 4 tbsp. Salt, pepper — to taste. Method of preparation: Step 1 Slice the meat in small cubes. The pieces of meat a little salt and pepper. Step …

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Norwegian Ribbe


Ingredients: Pork belly ribs with the skin on — 3 Kgs Salt is 4.5 teaspoons Ground black pepper — 3 teaspoons Water — 300 Ml Preparation: Pork ribs need a little cut on the skin to make many shallow cuts.. A piece of meat a good sprinkle with salt and …

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Home baked ham

The best way to prepare delicious homemade meat. Baked ham turns out very juicy. A good alternative to the sausage sandwich. Ingredients: A piece of pork (800-900g) 2-3 hours. L. salt 2-3 tooth. garlic 2 pcs. bay leaves 1 L of water Preparation: 1. In the boiling water, add salt, …

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Pork tenderloin in the Indian style — vindaloo

Ingredients: 800 grams of lean pork without skin, fat and bones; wine vinegar; 3-4 dried chilli pepper; Pod 2-3 green chili peppers; 3 onions medium size; 2 tomatoes of medium size; 1 tablespoon paprika; 0.5 teaspoon of cumin; 12 gvozdichek; 0.5 teaspoon black pepper; 3-4 cinnamon sticks; 5-6 pods of …

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Fragrant rice with pork

Rice with pork cooked in a slow cooker is a great option hearty meals home for dinner or lunch. You will need Pork meat (rump roast)-400 g Carrots-3 PCs Onions-2 PCs The rice-1.5 multistone Water-3 multistone Vegetable oil-4 tbsp The curry seasoning -1 tbsp Seasoning «Garlic and pepper»to taste Salt-to …

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Home cutlets in breadcrumbs

Servings: 4 Preparation time: 20-25 minutes Ingredients: Minced pork — 350g Minced beef — 350 g Cold butter — 100 g Bow — 1/2 pcs. Garlic — 2 cloves The water — 4-5 Art. l. White bread — 1/2 loaf Vegetable oil for frying Salt Pepper For the salad: Sweet …

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Armenian khashlama


The peoples of the Caucasus are still arguing about the origin of Khashlama and every nation considers it their national dish. The name comes from the Armenian «hashel» — meat cooked piece, but it does not mean that Khashlama Armenian roots — just once such food was considered a food …

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Scotch Eggs


In the classic version of Scotch egg with a liquid yolk. But in my version pre eggs were cooked hard-boiled. The dish turns out very nutritious. Ingredients: Eggs — 6 pieces. Minced pork — 400g Breadcrumbs Flour for breading Preparation: 1. Boil 4 eggs: after boiling cook for 5-7 minutes. …

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Meat salad

Ingredients: pork — 1 kg (if you do not like pork, you can take 2 chicken Breasts) tomatoes — 2-3 pieces onions — 3 PCs. potatoes — 3-4 PCs. garlic — 4-5 tooth. cheese — 200-250 gr. greens salt mayonnaise Preparation: 1. Wash the meat, dry it, cut into slices …

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Pork with vegetables stewed in cream

Ingredients: 400 g pork tenderloin 300 g mushrooms 100 g Bulgarian pepper 100 g of tomatoes 150 ml cream (high fat content) Salt, black ground pepper — to taste Olive oil Preparation: 1. Pork cut into small cubes (centimeter by centimeter). Preheat a frying pan, pour the 50 ml of …

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Pork shank Hackl


Ingredients: 1 pork shank Salt Pepper Preparation: 1. Pork knuckle to wash and wipe dry. 2. Season with salt and pepper, boil for 20-30 minutes. 3. Make the skin small incisions. 4. Put in the oven at maximum temperature (220-250 C°) and bake for 1.5-2 hours.

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