Ingredients: Ripe pears, preferably grade bere Bosc, with stems — 4 PCs. Riesling (can be substituted with other fruity white wine) — 400 ml Honey — 70 ml Cinnamon — 4 sticks Small Bay leaf — 8 PCs. Orange peel — 8 strips Ricotta cheese — 400 g Preparation: 1. Preheat the oven to 200...