Cannelloni (Cannelloni) is a type of pasta in the form of hollow tubes with big diameter (1 cm) that are filled with various fillings. Very popular filling of spinach, beef, mushroom or vegetable stuffing. For a spicy taste to the sauce for the cannelloni often add grated Parmesan cheese. As well as in recipes lasagna,...
Ingredients: — 400 g of hard cheese — 2 PCs processed cheese — 5 eggs — 500 g minced meat (any) — salt — pepper — garlic — green — bell pepper Preparation: Whisk in blendera 400 g of hard cheese, 2 pieces processed cheese, 5 eggs until smooth. On a baking pan covered with...
For the filling: Minced meat (lamb, mutton + beef or pork + beef) — 500-600 g Round-grain rice — 4-6 tbsp Onion (medium or large) — 4-5 PCs. Herbs Basil, mint, dill, cilantro — a small bunch Butter — 50-70 grams Vegetable oil — 50-70 ml Cumin (ground or pounded in a mortar) — a...
Ingredients: Meat — 800 g Olive oil — 30 g Soy sauce — 30 g Hot pepper — 1/2 tsp Lime — 1 PC. Garlic — 2 cloves Preparation: 1. Take any meat (800 gr), which is of your liking, such as beef. Cut into large cubes 1 centimeter. 2. In a deep bowl connect...
Prepare this delicious dish according to the recipe from a member of our culinary club Vladimir Istomin. You will need: The Valio cheese «Dutch», 140 g, sliced 100 g Minced meat — 500 g Onions — 2 g Eggs — 4 PCs. Fresh mushrooms — 300 g Olives (PCs) — 10 PCs. Salt — to...