Jellied beef tongue
Ingredients: Beef tongue 1 kg Green peas 50 g Beef broth 250 ml Bay leaf 1 PC. Red wine 1 tbsp. dry table White wine vinegar 0.5 art. Salt 1 tbsp Pepper black pepper to taste Garlic cloves 1 tooth. Red pepper 50 g canned Olives black big canned to taste Preparation: 1. Wash the...