Ingredients: 700 g of sour cream 20% fat 300 g of cracker (with poppy seeds, small «crisps») 25 g gelatin (instant) 1 packet of jelly (orange) 1-2 pieces of orange (for decoration) 1 tbsp. sugar 1 pack. sugar vanilla Preparation: 1. Dilute gelatin in 150 ml of hot water. Leave to cool down. 2. Dilute...