Pate with chicken liver and cheese
Ingredients: 500 g chicken liver 300 grams of cheese 10 g gelatin 150 g tomatoes 150 g carrots 150 g onion greens salt vegetable oil. Preparation: Soak gelatine in 150 ml of cold boiled water and leave for 1 hour. Finely chop the onion. Tomatoes cut into cubes. Finely chop the greens. Carrots (raw) and...