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Tag Archives: Chicken breast

Warm sandwich with chicken breast

warm-sandwich-with-chicken-breast

Ingredients: Chicken breast — 100g Frames (small) — 1 pc. Bacon (smoked) — 20 g Tomatoes (ripe) — 40 g Salad (lettuce) — 1 sheet Sunflower oil (marinade) — 100 g Garlic (marinade) — 2 cloves Soy sauce (marinade for sauce +) — 2 tbsp 5 + z Mayonnaise (for …

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Chicken rolls with pear wrapped in bacon

Ingredients: Chicken breast — 500 g Bacon — 200 g Olive oil (for the marinade 3 tbsp and 2 tbsp for frying) — 5 tbsp Pear (peeled) — 2 PCs. Lemon juice (for marinade) — 3 tbsp Garlic (for marinade) — 2 the tooth. Paprika sweet (for marinade) — 1 …

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Chicken rolls with mozzarella and tomatoes

Ingredients: Classic mozzarella Unagrande — 250 g Chicken breast — 4 PCs. Cherry tomatoes — 350 g Leek — 100 g Red onion — 1 PC. Garlic — 2 cloves Thyme (thyme) — 4 sprigs Tarragon — 1 tbsp Sugar — 1 tbsp Wine vinegar — 5 tablespoons Olive oil …

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Chicken rolls «Boyar»

Composition: Chicken breast — 1 PC., carrots — 1 piece (medium size), cheese — about 50-70 g, garlic — 2-3 cloves,mayonnaise, parsley, salt, pepper, vegetable oil. Preparation: Chicken breast cut into thin layers (I have one breast get 6-8 pieces), slightly repel, salt and pepper and set aside for some …

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Rolls «Cordon Bleu» with cream sauce

rolls-cordon-bleu-with-cream-sauce

Ingredients: Chicken breast (fillet) — 2 PCs. Ham -150 g Cheese — 150 g Cream ( 20 — 33 %) — 100 ml. Garlic — 3 cloves Greens (chopped) — 1 tbsp Vegetable oil — for frying Salt, pepper — to taste Preparation: 1. Cheese cut into slices. Ham cut …

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Salad «Lady Caprice»

salad-lady-caprice

Ingredients: Chicken breast — 300 g Sweet pepper — 1-2. Canned pineapple — 100 g Fried mushrooms — 200 g Eggs — 2-3 PCs. Low-fat sour cream — 40-50 g Salt, pepper — to taste Preparation: 1. Boil chicken and eggs. 2. Fillets and break into small pieces. 3. Eggs, …

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Salad «Emerald placer»

salad-emerald-placer

Ingredients: Chicken breast — 400 g Onion — 1 PC. Cheese — 100 g. Tomatoes — 2 PCs. Eggs — 4 PCs. Kiwi — 3 PCs. Mayonnaise — 300 g. Salt, pepper — to taste. Preparation: Step 1 boil Chicken in salted water until tender. Cool and cut in small …

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