Spicy beef in red wine
Ingredients: The flesh of beef — 700 g The beef broth — 100 ml Dry red wine — 1-Cup. Olive oil — 2 tbsp Butter — 2 tbsp Balsamic vinegar — 1 tbsp Sheet Malabar cinnamon — 2 pieces Salt Orange pepper Preparation: 1. Meat cut across the grain pieces of approximately 100 g in...