Salmon tartare
Ingredients: 25 g of arugula 200 g of olive oil 2×250 g salmon fillet 3×100 g smoked salmon 1 lemon 200 ml cream fraiche, or sour cream 15 g snitt Luka Preparation: 1.Cut the roots with arugula and put it in the blender, there gradually pour the oil. Add salt to taste. 2.Whole salmon cut...