Cupcake on proteins with almonds
Ingredients: Almonds — 160 g Sugar — 200 g Butter — 110 g Egg — 6 PCs. Flour— 160 g Baking powder— 1 tsp Almond flavoring 2 drops Preparation: 1. First you need to peel the almonds. To do this, fill it with boiling water for 2 minutes. Drain the water, rinse with cold water...
