Swedish chocolate cake

Ingredients:

Butter — 135 g
Cocoa powder — 1/2 Cup
Sugar 1.75 cups + 2 tsp of vanilla sugar
Flour — 1 Cup
Chicken eggs — 3 PCs.

Preparation:

1. Heat the oven to 175 degrees. A baking pan grease with butter.
2. In a medium saucepan melt the butter.
3. Then add the remaining ingredients. Stir until smooth and pour into prepared mold. Bake for 30-45 minutes.swedish-chocolate-cake

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