Swedish chocolate cake

Ingredients:

Butter — 135 g
Cocoa powder — 1/2 Cup
Sugar 1.75 cups + 2 tsp of vanilla sugar
Flour — 1 Cup
Chicken eggs — 3 PCs.

Preparation:

1. Heat the oven to 175 degrees. A baking pan grease with butter.
2. In a medium saucepan melt the butter.
3. Then add the remaining ingredients. Stir until smooth and pour into prepared mold. Bake for 30-45 minutes.swedish-chocolate-cake

Random Posts

  • Strawberry dessert

    Ingredients: Strawberry 300.0 g Powdered sugar 30.0 g Jelly pack 1.0 Curd 300.0 g Sugar 2.0 tbsp Sour cream tbsp […]

  • Pate with chicken liver and cheese

    Ingredients: 500 g chicken liver 300 grams of cheese 10 g gelatin 150 g tomatoes 150 g carrots 150 g […]

  • Pots with meat, beans and mushrooms

    Ingredients 5 medium pots, 500 ml: 500 g beef (pork, lamb) 200 g of pepper vegetable oil 300 g tomatoes […]

  • Cake with cherries

    INGREDIENTS: ● Cheese – 300 g ● Chicken eggs – 2 PCs. ● Salt and soda – by splinter ● […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*