Swedish chocolate cake
Ingredients: Butter — 135 g Cocoa powder — 1/2 Cup Sugar 1.75 cups + 2 tsp of vanilla sugar Flour — 1 Cup Chicken eggs — 3 PCs. Preparation: 1. Heat the oven to 175 degrees. A baking pan grease with butter. 2. In a medium saucepan melt the butter. 3. Then add the remaining…
Ingredients:
Butter — 135 g
Cocoa powder — 1/2 Cup
Sugar 1.75 cups + 2 tsp of vanilla sugar
Flour — 1 Cup
Chicken eggs — 3 PCs.
Preparation:
1. Heat the oven to 175 degrees. A baking pan grease with butter.
2. In a medium saucepan melt the butter.
3. Then add the remaining ingredients. Stir until smooth and pour into prepared mold. Bake for 30-45 minutes.
