Stuffed tomatoes

Ingredients (for 4 servings):

500 g of cottage cheese
4 large meaty tomatoes
200 g thinly sliced ham
50 g leek
4 tbsp. l. bread crumbs
2 cloves garlic
2-3 sprigs of thyme
4 tbsp. l. olive oil
salt to taste
pepper to taste

Cooking method:

1. Tomatoes cut in half, spoon carefully remove seredtsevinu and grind it.

2. ham cut into small slices, onion — thin slices, chop the garlic.

3. Mix the tomato pulp with cheese, add the ham, onion, garlic and 3 tbsp. l. crackers. Season with salt and pepper and mix well.

4. Get the meat to dump half of tomatoes, sprinkle with remaining breadcrumbs, thyme leaves, sprinkle with oil and place in a preheated 190 ° C for 25-30 minutes.stuffed-tomatoes

Random Posts

  • Chicken with mushrooms and green peas

    Ingredients: — 500 g Chicken — 1 onion bulb — 500 grams of mushrooms and other fungi — 500 g […]

  • Fajita

    Ingredients: Meat — 800 g Olive oil — 30 g Soy sauce — 30 g Hot pepper — 1/2 tsp […]

  • Sandwich «Monte Cristo»

    Ingredients (for 2 sandwiches): 4 slices of soft toast bread 2 tsp. mustard 2 tsp mayonnaise [you Can use only […]

  • Roll of salami and cream cheese

    Ingredients: 0.5 kg cream cheese, room temperature 300 gr salami sliced very thin 1 green pepper, thinly sliced Preparation: Spread […]