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Stuffed tomatoes

Ingredients (for 4 servings):

500 g of cottage cheese
4 large meaty tomatoes
200 g thinly sliced ham
50 g leek
4 tbsp. l. bread crumbs
2 cloves garlic
2-3 sprigs of thyme
4 tbsp. l. olive oil
salt to taste
pepper to taste

Cooking method:

1. Tomatoes cut in half, spoon carefully remove seredtsevinu and grind it.

2. ham cut into small slices, onion — thin slices, chop the garlic.

3. Mix the tomato pulp with cheese, add the ham, onion, garlic and 3 tbsp. l. crackers. Season with salt and pepper and mix well.

4. Get the meat to dump half of tomatoes, sprinkle with remaining breadcrumbs, thyme leaves, sprinkle with oil and place in a preheated 190 ° C for 25-30 minutes.stuffed-tomatoes