Stuffed mushrooms in Turkish

You will need:

10-12 large pieces of mushrooms
50 g hard cheese
1 small tomato
2-3 pointy green peppers (sivri biber)
5-6 sprigs of parsley
1 tsp salt
0.5 tsp. black pepper
2 tbsp olive oil

Preparation:

Wash mushrooms
Hats clean
If not hunting, can not be cleaned
Legs to pull
I still spoon inside of the cap is cleaned, so that more space was
Legs to rub
Tomato finely chopped
Pepper will need this. He is not very sharp. In the extreme case, take what there is
Pepper, finely chopped
Parsley finely chopped

Add salt, pepper and olive oil, mix well.
The filling is ready!
She looks so appetizing and ponyslave put in a form, fill and place in preheated oven to 200C for 15 minutes
While the mushrooms bake, grate the cheese
After 15 minutes take it out
Sprinkle with cheese and another 10 minutes in the oven.stuffed-mushrooms-in-turkish

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