● pizza dough (raw, not to be confused with a ready basis);
● ham;
● salami, pepperoni;
● provolone (or any other solid non-fat cheese);
● mozzarella;
● egg yolk;
● olive oil.


Preheat the oven to 180-200 ° C. Sprinkle the table with flour and roll out the dough, giving it a rectangular shape. Put the dough on the first ham and salami, provolone and mozzarella then (possible pieces, and it is possible and grated), leaving the edges of 3-4 cm.

Close to roll, pinch the ends and tuck down, put the loaf on a greased baking sheet seam side down, on top greased with olive oil. Put in the oven for 20-25 minutes. The finished pizza stromboli cut and eat.stromboli

Random Posts

  • cottage-cheese-casserole-with-raisins-and-a-banana Cottage cheese casserole with raisins and a banana

    Ingredients: Cottage cheese — 500 g Munk — 2-3 tbsp Sugar — 3 tbsp Banana — 1 pc. Raisins — […]

  • chicken-salad-with-orange Chicken salad with orange

    Ingredients: big orange of 1 piece. the boiled chicken 150 гр. walnuts 1/2 glasses mayonnaise firm grated cheese salt pepper […]

  • Casserole with cauliflower for Breakfast

    Ingredients: Cauliflower 300 g Sunflower refined oil 20 ml Milk 100 ml Tomatoes 1 PC. Salt 1 pinch Cheese 70 […]

  • pasta-with-spicy-shrimp-and-salmon Pasta with spicy shrimp and salmon

    Ingredients: Pasta fetuccini — 400 g Shrimp — 300 g Salmon fillet — 2 & m Yellow tomatoes — 6 […]