● pizza dough (raw, not to be confused with a ready basis);
● salami, pepperoni;
● provolone (or any other solid non-fat cheese);
● egg yolk;
● olive oil.
Preheat the oven to 180-200 ° C. Sprinkle the table with flour and roll out the dough, giving it a rectangular shape. Put the dough on the first ham and salami, provolone and mozzarella then (possible pieces, and it is possible and grated), leaving the edges of 3-4 cm.
Close to roll, pinch the ends and tuck down, put the loaf on a greased baking sheet seam side down, on top greased with olive oil. Put in the oven for 20-25 minutes. The finished pizza stromboli cut and eat.