Cooking time: 15 min.
Number of servings: 4
for 4 servings:
32 small cookies/chocolate Savoiardi/
175 ml. cream 32-35%
1 tbsp. of Mar.powder
120 gr.cream cheese «Philadelphia»
2 tbsp chopped pistachios as garnish
chocolate chips for serving
How to cook
strawberries with sugar, carefully grind in a blender.
to postpone 3 tbsp. in a separate container and dissolve them in 1/2 Cup water.if the dessert is for adults, add 1-2 tbsp liqueur or brandy.Use this syrup to soak the biscuits.
whip the cream with powder to stable peaks.add cream cheese and again beat.
on the bottom of the glass spread a little cream.top 3-4 cookies.which dipped in syrup.again cream+cookies and close it with the cream.
the top cover 3-4 tbsp of mashed strawberries.decorate a berry.pistachio and chocolate chipsa or a piece of chocolate.