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Squid stuffed


— 4 carcasses of squid, pre-cleaned
— 6 medium eggs
— 300 g of mushrooms
— small bunch of dill
— 150 g semi-hard cheese
— salt and ground black pepper to taste


Mushrooms cut into slices, dill finely chop, three cheese grater.
In a frying pan over medium heat, heat 2 tbsp oil. Put the mushrooms and fry, stirring, until soft, about 5 minutes.Divide the eggs in the frying pan to the mushrooms, add salt and pepper. Fry, stirring eggs spatula until the mixture will seize, about 3 minutes. Add chopped greens and cheese, stir.Stuffing the egg-mushroom mixture is the carcass of the squid. Stick with toothpicks.Lubricates squid vegetable oil, put into a form and send in a preheated 200 degree oven. Bake for about 20 minutes. Served hot or cooled, cut into slices and served as an appetizer.squid-stuffed