Spinach salad and shrimp
Ingredients: Fresh spinach leaves — 200 g Cherry tomatoes — 150 g Shrimp cooked peeled — 100 g The extra virgin olive oil — 2 tablespoons Lemon juice — 25 ml Balsamic vinegar — 1 tablespoon The grainy mustard — 1/2 tbsp Preparation: Half spoon mustard douse with balsamic vinegar and add a little olive…
Ingredients:
Fresh spinach leaves — 200 g
Cherry tomatoes — 150 g
Shrimp cooked peeled — 100 g
The extra virgin olive oil — 2 tablespoons
Lemon juice — 25 ml
Balsamic vinegar — 1 tablespoon
The grainy mustard — 1/2 tbsp
Preparation:
Half spoon mustard douse with balsamic vinegar and add a little olive oil.
Add the spinach leaves, stir, there also chop half the tomatoes and put the peeled shrimps.
Drizzle with lemon juice and serve.
