Home / Salad / Spinach salad and shrimp

Spinach salad and shrimp

Fresh spinach leaves — 200 g
Cherry tomatoes — 150 g
Shrimp cooked peeled — 100 g
The extra virgin olive oil — 2 tablespoons
Lemon juice25 ml
Balsamic vinegar — 1 tablespoon
The grainy mustard — 1/2 tbsp

Half spoon mustard douse with balsamic vinegar and add a little olive oil.
Add the spinach leaves, stir, there also chop half the tomatoes and put the peeled shrimps.
Drizzle with lemon juice and serve.spinach-salad-and-shrimp

Leave a Reply

Your email address will not be published. Required fields are marked *