Ingredients for 4 servings:

· 1 head of garlic — 30 g.
· 1 onion — 100g.
· Potatoes — 400 grams.
· Butter — 50 gr.
· Cream — 100 grams.
· Bay leaf
· Salt

Preparation:

1. Garlic cut into plates, chop onion. In a frying pan, melt the butter, add the garlic, onion and bay leaf. Cook over low heat for 15 minutes.
2. In a saucepan pour 1 liter of water, add the garlic and onion ready to give a boil.
3. Potatoes cut into small cubes, throw in boiling broth and cook for 15 minutes. Salt
4. From the soup in a blender to make a smoothie, mix with cream.