Spicy beef in red wine


The flesh of beef — 700 g
The beef broth — 100 ml
Dry red wine — 1-Cup.
Olive oil — 2 tbsp
Butter — 2 tbsp
Balsamic vinegar — 1 tbsp
Sheet Malabar cinnamon — 2 pieces
Orange pepper


1. Meat cut across the grain pieces of approximately 100 g in weight.
2. Generously sprinkle orange pepper (if you don’t like spicy, you can greedy).
3. In a heated pan add olive oil and butter, heat.
4. Remove the meat, fry until Golden brown. I salted the meat is in the pan, when it has already grabbed crust.
5. Add broth, wine, balsamic vinegar. Bring to a boil, add sheet Malabar cinnamon.
6. Reduce the heat, cover the pan with a lid, simmer on low heat for about an hour.
7. Serve with garnish. I have a side dish of spaghetti with herbs, petals, paprika and tomatoes.spicy-beef-in-red-wine

Random Posts

  • homemade-gravlax-salted-salmon-with-dill-sauce-and-mustard Homemade Gravlax (salted salmon) with dill sauce and mustard

    Ingredients: Salmon fillet (without bones) — 2 pieces (each about 400 g) Salt — 4 tbsp Sugar — 2 tbsp […]

  • Tartlets with tasty toppings

    For 24 tartlets you will need: 170 g flour (about one Cup) 100 g of hard cheese (I take Cheddar) […]

  • baked-salmon-with-lemon Baked salmon with lemon

    Ingredients: the salmon steak (salmon, trout) 1 lemon olive oil rosemary Preparation: 1. The salmon steak (salmon, trout) sprinkle with […]

  • salad-christmas-bump Salad “Christmas bump “

    INGREDIENTS: ● Cream cheese – 300 grams ● Ham – 200 grams ● Pine nuts – 50 grams ● Dill […]

Leave a Reply

Your email address will not be published. Required fields are marked *