Spanish Tortilla
Ingredients: Potatoes — 100 g Olive oil — 60 ml. Sweet red pepper — ½ units. Sweet green pepper — ½ units. Garlic — 3 cloves Salt — 1 tsp Black pepper — ¼ teaspoon Tomatoes — 200g Frozen corn — 100 g Eggs — 4 pcs. Parsley — 20 g Preparation: 1.Ochistite potatoes and…
Ingredients:
Potatoes — 100 g
Olive oil — 60 ml.
Sweet red pepper — ½ units.
Sweet green pepper — ½ units.
Garlic — 3 cloves
Salt — 1 tsp
Black pepper — ¼ teaspoon
Tomatoes — 200g
Frozen corn — 100 g
Eggs — 4 pcs.
Parsley — 20 g
Preparation:
1.Ochistite potatoes and cut into slices. Colorful peppers remove seeds, cut into cubes
2. Add to the pan pepper, chopped garlic, salt and pepper
3.Esche 5 minutes, add the diced tomatoes and corn
4. In a separate bowl, lightly beat the eggs with a fork chopped herbs and salt
5. When the potato is tender, pour the eggs into the pan
6.Dalee put in a hot oven (200 degrees) for a few minutes, or fry on the stove over low heat. Serve hot or cold.