Snack sandwiches with cod liver and cheese
Ingredients: cod liver oil — 2 bottles 100 g eggs — 3-4 pieces. grated, hard cheese — the number of optional mayonnaise the French loaf 2 cloves of garlic dill green onion for decoration Preparation: Bread cut into slices and fry in the toaster or on a dry pan. Eggs to grate, cod liver to…
Ingredients:
cod liver oil — 2 bottles 100 g
eggs — 3-4 pieces.
grated, hard cheese — the number of optional
mayonnaise
the French loaf
2 cloves of garlic
dill
green onion for decoration
Preparation:
Bread cut into slices and fry in the toaster or on a dry pan.
Eggs to grate, cod liver to suppress with a fork.
To connect with cheese, chopped dill and mayonnaise.
The pieces stick to rub (if desired garlic on both sides),
put the stuffing in.
Serve sprinkled with green onions and dill.
