Snack sandwiches with cod liver and cheese
cod liver oil — 2 bottles 100 g
eggs — 3-4 pieces.
grated, hard cheese — the number of optional
the French loaf
2 cloves of garlic
green onion for decoration
Bread cut into slices and fry in the toaster or on a dry pan.
Eggs to grate, cod liver to suppress with a fork.
To connect with cheese, chopped dill and mayonnaise.
The pieces stick to rub (if desired garlic on both sides),
put the stuffing in.
Serve sprinkled with green onions and dill.