Snack sandwiches with cod liver and cheese


cod liver oil — 2 bottles 100 g
eggs3-4 pieces.
grated, hard cheese — the number of optional
the French loaf
2 cloves of garlic
green onion for decoration


Bread cut into slices and fry in the toaster or on a dry pan.
Eggs to grate, cod liver to suppress with a fork.
To connect with cheese, chopped dill and mayonnaise.
The pieces stick to rub (if desired garlic on both sides),
put the stuffing in.
Serve sprinkled with green onions and dill.snack-sandwiches-with-cod-liver-and-cheese

Random Posts

  • Salmon, baked with cheese

    Ingredients: 500 g fillet of salmon 150 g of cheese salt pepper mayonnaise Preparation: 1. Cut the salmon in small […]

  • Layer cake «4 cheese»

    Ingredients: Puff pastry droeve — 1 layer, Olive oil — 2 tbsp, A mixture of Provencal herbs (oregano, Basil) — […]

  • Spicy sea buckthorn tea

    Ingredients: Sea buckthorn 200 g Orange 1 PC. Lime 1 PC. Lemon 1/2 Strawberries 1-2 PCs. Cane sugar 3 tbsp […]

  • Italian ice cream «Gelato chocolatiers»

    Ingredients: Chocolate — 150 g Cocoa powder — 0.5 cups Milk — 2 cups Salt — a pinch Granulated sugar […]