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Snack sandwiches with cod liver and cheese

Ingredients:

cod liver oil — 2 bottles 100 g
eggs3-4 pieces.
grated, hard cheese — the number of optional
mayonnaise
the French loaf
2 cloves of garlic
dill
green onion for decoration

Preparation:

Bread cut into slices and fry in the toaster or on a dry pan.
Eggs to grate, cod liver to suppress with a fork.
To connect with cheese, chopped dill and mayonnaise.
The pieces stick to rub (if desired garlic on both sides),
put the stuffing in.
Serve sprinkled with green onions and dill.snack-sandwiches-with-cod-liver-and-cheese