Chicken liver — 500 g
Cheese — 150 g
Carrots — 1-2 PCs.
Onions — 1-2 PCs.
Vegetable oil — 3 tbsp
Mayonnaise — 2 tbsp
Salt, pepper — to taste.
Liver wash, remove the film and cut into pieces.
Carrots to grate on a coarse grater.
Finely chop the onion and fry in vegetable oil, add the liver and carrot. All fry stirring. Season with salt and pepper.
Grate the cheese on a coarse grater.
Ready the liver together with onions and carrots crush the blender, cool.
Then spread on the plate: the hepatic layer of cheese, layer again liver, cheese. Put in the refrigerator.
After the cake grease with mayonnaise and garnish with parsley leaves.