Flour 1 Cup
Sugar 50 g
Milk 100 ml
Egg 4 PCs
Condensed milk cooked 1 jar
Baking powder 2 tsp.
Raisins 50 g
Walnuts, peeled 1 Cup
1. 2/3 cans of condensed milk put in a bowl. There also send the eggs and sugar, beat with a mixer. Add the sifted with the baking powder in the flour, knead homogeneous dough.
2. Nuts coarsely chop. Half of nuts added to the batter, there is add the raisins, stir. Pour batter into greased and parchment padded form, bake in a preheated 180 degree oven for about 40 minutes.
3. While the pie is baked, the remaining condensed milk and the milk is placed in a pan that is heated and brought to homogeneity.
4. The pie, not cooling and removing from the mold, pour the obtained cream and sprinkle left nuts.
Allow to infuse for a couple of hours at room temperature.